Curing Diseases the Chinese Way; English
By Wang Fuchun and Duan Yuhua
The first book to explore the pharmaceutical values of ginger, garlic and green onion according to the theories of Traditional Chinese Medicine and clinical practice. More than 600 recipes using ginger, garlic and green onion as the principal ingredients, together with other Chinese herbs and tonics as supplemental components, for treating more than 100 diseases are described in this book. Very useful for medical and health care reference at home or while traveling, as well as for clinical practice and medical research.
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